Easiest Korean BBQ Bulgogi / No Need to Marinade Bulgogi by Chef Jia Choi | Simple and Easy Recipe

This bulgogi recipe cooks very fast because there’s no need to marinate the beef. It is important to thinly slice the beef and cook in medium-high or high heat, so cooking time is quick and flavor is vibrant. I added a bit of an intense sauce, oyster sauce in this recipe. ------------------------------------------------------------------------------------------------------------------------------------------------------ Bulgogi (no need to marinade) Ingredients 300g rib eye, thinly sliced beef 1/2 medium onion, thinly sliced 1 stalk green onion, thinly sliced 3 cloves garlic, minced 1 tablespoon brown sugar 1/2 teaspoon ground black pepper 2 1/2 tablespoons dark soy sauce 1 teaspoon oyster sauce 1 tablespoon canola oil 1 tablespoon sesame oil Instructions 1. Slice the beef as thin as possible or prepare or 3/8 inch to 3/4 to 1 inch thick (from 10 to 25mm thick.) 2. Mince the garlic, thinly slice onion and green onion. 3. Heat oil in a skillet over medium high heat. Sear the beef and onions. Add brown sugar to the meat when the meat starts to get cooked. 4. Make a small hole in the middle of the pan. Add soy sauce, oyster sauce, garlic and ground black pepper to the hole and let it bubble to make a smoked flavor to bulgogi. 5. When the sauce bubbles, add garlic and green onion to the pan. Mix the sauce with the meat. Cook for about 2 minutes until fully cooked. 6. Turn off the heat. Sprinkle sesame oil. Serve. More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #bulgogi #bbq #noneedtomarinade #simplerecipe