4 RESEP KUE JAJANAN PASAR YANG PALING BANYAK DICARI SAKING ENAKNYA! BIKINNYA MUDAH, HASILNYA BANYAK!

Hi everyone, welcome back to Ibun Firafi's kitchen channel. In this video, I make a delicious, soft, and savory traditional cake. It's easy to make, and the taste is guaranteed to be delicious. It's perfect for a snack at home, a snack box filling, or a sales idea. It can also be served at family gatherings and social gatherings. RECIPE 1 CASVASE SENTILING Ingredients: 1 kg cassava 250 ml coconut milk 250 g granulated sugar 1 tsp salt 1 tsp vanilla 40 g tapioca flour dark red, yellow, and green food coloring RECIPE 2 WAJIK GLUTEN RICE WITH BROWN SUGAR Ingredients: 500 g glutinous rice 300 ml hot water 300 g brown sugar 300 ml coconut milk 1 tsp salt RECIPE 3 ONGOL ONGOL GLUTEN RICE FLOUR Ingredients: 350 g glutinous rice flour 50 g rice flour 250 g granulated sugar 1 tsp salt 700 ml coconut milk 200 g grated coconut ¼ tsp salt RECIPE 4 KLEPON CAKE Ingredients: 200 grams of grated coconut ¼ teaspoon of salt 250 grams of glutinous rice flour 60 grams of rice flour 20 grams of tapioca flour 240 ml of hot water 1 teaspoon of pandan paste ¼ teaspoon of chocolate paste 200 grams of brown sugar For instructions, watch the video until it's done. Thank you.