Stop Boiling Corn – No Oven, No Frying! Soft Steamed Corn Cake! | Top DIY
Hello everyone ! This is video "Stop Boiling Corn – No Oven, No Frying! Soft Steamed Corn Cake! | Top DIY" Today I’m sharing a soft steamed corn cake recipe that is naturally sweet, moist, and incredibly delicious. No oven, no frying, no complicated techniques — just simple ingredients and an easy steaming method that creates a light and airy texture every time. This homemade corn cake is soft like a sponge cake, naturally fragrant from fresh corn, and stays tender even after cooling. Perfect for breakfast, snacks, tea time, or whenever you want a healthier sweet treat. 📝 Ingredients: 🌽 Main ingredients: • Fresh corn kernels 400g • 3 eggs • Sugar (adjust to taste) • 3g yeast • 200g all-purpose flour • 100g cornstarch • 5g vegetable oil 🌽 Optional: • Raisins • Nuts of your choice 🌽 For lining the mold: • Fresh corn husks 💡 Tips: ✔ Leave a few small corn pieces for a better texture ✔ Let the batter rest fully for a softer and fluffier cake ✔ Keep steady high heat while steaming ✔ Rest the cake for 5 minutes after steaming to prevent collapsing No kneading. No oven. No frying. Just mix, steam, and enjoy! I hope you like it. Thumbnails are for illustration only, sometimes not inside the video. Don't forget to subscribe to Top DIY channel to see our creative ideas. Let's create and share useful projects and unleash your creativity with your skillful hands and smart mind. 🏠 SUBSCRIBE to Top DIY channel: 👉 / @topdiy707 © Copyright by Top DIY ☞ Do not Reup #steamedcorncake #corncake #TopDIY
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