The Strangest Kebab Techniques in Iran (Koobideh, Joojeh, More!)

Ever wondered what makes Iranian kebabs so rich and flavorful? In this video, we take you behind the scenes at one of Iran’s most fascinating kebab shops — a place where tradition meets innovation! 🇮🇷 From hand-mincing the meat to crafting perfect koobideh, chicken, and lamb kebabs, this shop uses uncommon grilling methods and special techniques passed down through generations. Watch the entire process — from fresh ingredients to the sizzling charcoal grill — and see how true Iranian masters bring these kebabs to life. ❤️Support the channel: 👉🏼https://bit.ly/streetfoodtourists 📍 Qom, Iran Haj Asadullah Restaurant (کبابی حاج اسدالله) IG:   / reza_hajasdollah   Address: https://maps.app.goo.gl/3NZT3nKfPGnHm... Please let me know which foods you'd like to see in future videos! -------------------------------------------------------------------- 🥏MY GEAR: Camera: https://amzn.to/3UAmFFQ Video Light: https://amzn.to/3WaIrB7 Wireless Mic: https://amzn.to/4aNnY9S --------------------------------------------------------------------- Tags:------------------------------------------------------------ #IranianFood #Koobideh #PersianCuisine #BargKebab #PersianKebab #Koobideh #StreetFoodIran #KebabLover #StreetFoodTour