Beef Enchilada Casserole | How to Make Enchiladas in the Oven

Beef Enchilada Casserole | How to Make Enchiladas in the Oven 🌮🧀🔥 This Beef Enchilada Casserole is honestly one of the easiest ground beef recipes for dinner I have ever made — and your whole family is going to go absolutely crazy for it! Seasoned ground beef, sweet diced onion, garlic, chili powder, and cumin all simmered together, then layered between corn tortillas with black beans, rich red enchilada sauce, and a generous blend of melted cheddar and Monterey Jack cheese! This is the perfect recipe for anyone wondering how to make enchiladas in the oven without the hassle of rolling each one individually — just layer everything together into one incredible casserole! Vibrant, comforting, and packed with flavor, this is the kind of easy dinner recipe that turns a busy weeknight into a real food experience for the whole family. This is the perfect easy dinner recipe for busy weeknights when you want something hearty and satisfying without spending a lot of time or money! Simple budget friendly ingredients that come together into one incredible casserole your whole family will request every single week! If you love easy Mexican casserole recipes and budget friendly ground beef dinners hit subscribe — I post new easy recipes every single weekday! INGREDIENTS: 1 lb Ground Beef 1 Small onion, diced 1 Packet of Taco Seasoning 2 Cans Red Enchilada Sauce 8 Corn Tortillas (soft) 1 Can (15 oz) Black Beans, drained and rinsed 1½ Cups Shredded Cheddar Cheese 1½ Cups Shredded Monterey Jack cheese ¼ Cup Chopped Fresh Cilantro (optional, for garnish) In a skillet over medium heat, cook the ground beef until browned, then drain excess fat. Add the diced onion; sauté until the onion becomes translucent. Add Taco seasoning to package directions. Simmer for 3-5 minutes. Pour in 1 cup of enchilada sauce and simmer for 5 minutes to develop the flavors. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking. Spread a layer of enchilada sauce in the baking dish to start building your casserole. Layer with corn tortillas, half of the beef mixture, black beans, and a generous sprinkle of cheddar and Monterey Jack cheese. Repeat the layering process with tortillas, the remaining beef mixture, beans, and cheese, finishing with tortillas topped by the rest of the enchilada sauce and cheese to create a gooey topping. Bake for 40 minutes to allow the flavors to meld. Let it rest for 10-30 minutes before serving, garnishing with cilantro if desired for a fresh touch. 🛍️ Shop products I use in my videos: 👉 9 x 13 Baking Dish: https://amzn.to/4yBUwjk As an Amazon Associate I earn from qualifying purchases. 📘 Facebook: https://www.facebook.com/profile.php?... 🎵 TikTok: @cookingwithlaura 📧 Business inquiries: [email protected] #howtomakeenchiladasintheoven #groundbeefrecipesfordinner #easydinnerrecipes #beefenchiladacasserole #easymexicanrecipes ✔ How to make enchiladas in the oven ✔ Ground beef recipes for dinner ✔ Easy dinner recipes at home ✔ Best enchilada casserole recipe ✔ Budget friendly dinner idea ✔ Easy Mexican casserole with ground beef ✔ Easy recipes to make at home ✔ Beef enchilada casserole