#12 | Pau Bermejo revela qué necesita la hostelería para sobrevivir en 2026

Introduction In this episode, we welcome Pau Bermejo, a chef and culinary consultant with over 15 years of experience, specializing in the development of restaurants, hotels, and gastronomic concepts. Throughout his career, he has worked on creating and optimizing menus, processes, and strategies for food service businesses, always committed to innovation without losing sight of the essence of the product and traditional cuisine. — How is the hospitality industry really changing? In episode #12 of the Trebol Tree Podcast, we talk with Pau Bermejo, a culinary consultant with over 15 years of experience, to analyze the present and future of restaurants. During the conversation, we discuss: The current state of the hospitality industry. The most common mistakes made when opening a restaurant. What a culinary consultant actually does. How to create a profitable and sustainable business. Trends that will shape the coming years. The importance of the product, the customer experience, and management. * Where will the restaurant industry evolve? A conversation aimed at both industry professionals and anyone interested in gastronomy and entrepreneurship. If you enjoy this content, subscribe to the channel and turn on notifications so you don't miss the next episodes of the Trebol Tree Podcast. #Hospitality #Restaurants #Gastronomy #Podcast #GastronomicConsultant