#010 El chef que convirtió la pastelería en alta cocina salada | Cristian Granero (Anhelo)

In this episode of the Trebol Tree podcast, we sit down with Cristian Granero, chef and the heart and soul of Anhelo, to understand how a gastronomic project is built from the ground up, without artifice and with an obsessive mindset focused on constant improvement. Cristian didn't enter the hospitality industry out of passion, but out of necessity. Before he was 16, he was already working, and although he dreamed of being an astronaut, he ended up finding his path in the kitchen thanks to baking. There he acquired something that now completely defines his approach: technique, precision, and absolute respect for the process. His concept is clear and distinctive: "savory pastry." A way of understanding cuisine where each dish is constructed like a dessert, in layers, textures, and balance, but applied to the savory world. The result is a unique offering that breaks the mold and creates its own identity. In this episode we talk about: • How to start from scratch in the hospitality industry and survive • The true importance of mise en place and kitchen coordination • What goes into opening a restaurant like Anhelo after the pandemic • The real pressure of awards like the Repsol Sun • Why ego is the biggest mistake a young chef can make • How to build a solid team in a demanding environment • The gastronomic future of Castellón and its real limitations Far from seeking recognition, Cristian has a very clear vision: 👉 That the food is good 👉 That the business works 👉 And that the customer returns Awards, as he says, are just the icing on the cake. If you're interested in real gastronomy, the processes behind a restaurant, or how to build a solid culinary identity, this episode will be valuable to you. Subscribe to the Trebol Tree channel for more conversations with leading figures in the gastronomy, marketing, and real business sectors. #CristianGranero #Longing #GastronomicPodcast #CreativeCooking #Hospitality #SpanishGastronomy #Castellon #RepsolSun #SpanishChef #TrebolTree