Better For Cheaper: Restaurant-Style Swedish Meatballs

https://www.dubby.gg/discount/BROKEGO... Use Discount Code BROKEGOURMET at checkout Merch link https://roy-mosby-shop.fourthwall.com Why spend over $20 on one plate of Swedish meatballs when you can feed the whole family for about the same price? These homemade Swedish meatballs are tender, juicy, and covered in a rich, creamy gravy made completely from scratch. Served over buttery garlic egg noodles, this is the kind of comfort food that tastes like it came from your favorite restaurant without the restaurant bill. Simple ingredients. No canned soup. No shortcuts. Just homemade flavor on a budget. If you enjoyed this recipe, don't forget to Like, Subscribe, and let me know in the comments what restaurant meal I should make Better for Cheaper next! Swedish Meatballs Ingredients Meatballs 1 lb ground beef 1 lb ground pork 1 small onion, finely diced 5 cloves garlic, minced 1 cup plain breadcrumbs 2 eggs ½ cup grated Parmesan cheese 1 tsp salt 1 tsp black pepper ½ tsp ground nutmeg ½ tsp allspice 1 tsp garlic powder 1 tsp onion powder 2 tbsp fresh parsley, chopped Gravy 4 tbsp butter 4 tbsp flour 3 cups beef broth 1 tbs Better Than Bouillon roast beef 1 cup heavy cream 1 tbsp Worcestershire sauce 1 tsp Dijon mustard ½ tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Garlic Butter Egg Noodles 12 oz egg noodles ½ cup butter (1 stick) 3 cloves garlic, minced 2 tbsp chopped parsley Salt and pepper to taste Directions Combine all meatball ingredients in a large bowl and mix just until combined. Roll into golf ball-sized meatballs. Brown off the meatballs in an oiled skillet Melt butter in a large skillet over medium heat. Whisk in the flour and cook for about 2 minutes. Slowly whisk in the beef broth until smooth. Stir in the heavy cream, Worcestershire sauce, Dijon mustard, garlic powder, Onion Powder, nutmeg, allspice, salt, and pepper. Simmer until thickened. Add the cooked meatballs to the gravy and simmer for 5-10 minutes. Cook the egg noodles according to the package directions. Melt the butter, sauté the garlic for about 30 seconds, then toss with the noodles, parsley, salt, and pepper. Serve the meatballs and creamy gravy over the garlic butter noodles and garnish with additional parsley.