Gluten-Free Ravioli - super easy and fun to do!

This pasta recipe will allow you to enjoy all types of pasta including ravioli. Ingredients: 1 cup (180g) Frankie's gluten-free all purpose flour blend. 1/2 tsp kosher salt 1/2 tsp xanthan gum 1 lg egg 75ml (2.5oz) of hot water For the pasta filling I used equal parts: fresh grated Parmigiana cheese and finely chopped sun-dried tomatoes. To order Frankie's gluten-free All Purpose Flour blend visit: glutenfreefrankies.com or hop onto Amazon and search for "Frankie's Flour". 00:00 - Intro 00:24 - Recipe 01:04 - Mixing 01:44 - Kneading & Rolling the dough 04:03 - Tips 04:48 - Ravioli making 05:14 - Filling 05:44 - Tip 2 07:20 - Cooking 08:14 - sauteeing 09:12 - The finished product 09:36 - Tip 3 10:47 - Credits