This Gnocchi Recipe Deserves to Be in Every Kitchen

This gnocchi recipe deserves to be in every single family around the world! Join us as Suzanne, the queen of potato gnocchi, shares her method for how to make gnocchi, ensuring we keep these traditions alive. Learn to make the best gnocchi recipe, crafted with love and perfect for any meal, bringing genuine Italian gnocchi to your table. This video demonstrates the process of making gnocchi, starting with washing potatoes and preparing the dough. The segment shows the dough being kneaded, shaped into ropes, and then cut into individual gnocchi pieces. Finally, the finished gnocchi are arranged on a tray, ready for cooking. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/how-to... ========================================== INGREDIENTS: 1 kg /35.2oz potatoes, weigh once peeled 300 g /10.6oz 00 flour or plain flour 1 egg METHOD: 1) Start by filling a medium-sized pot with water and bringing it to a boil. 2) While your water is heating, peel the potatoes and cut them into rough chunks. They don’t need to be perfectly even, just avoid making some too large and others too small. Give them a quick rinse to remove any dirt, but don’t leave them soaking. 3) Once the water is boiling, carefully add the potatoes using a sieve or slotted spoon. Cover the pot and cook for around 10 minutes, checking from the 8-minute mark. They’re ready when a fork slides in easily. You can also remove the lid halfway through if needed. Drain them straight away and make sure no excess water remains. 4) While still hot, pass the potatoes through a vegetable mill or potato ricer directly onto a clean work surface. 5) Spread the riced potato out with a fork to let the steam escape, then leave it to cool until just warm to the touch, not hot and not cold. 6) Bring the potato together into a mound and create a small well in the center. Crack the egg into it and lightly beat it with a fork or your hand. 7) Start mixing the egg into the potato using one hand or a fork, keeping the other hand clean. Once combined, add the flour and begin bringing everything together. 8) Using both hands, gently press and fold the mixture. Knead lightly using the heel of your palm until it forms a soft dough and most of the crumbs are incorporated. A pastry scraper can help gather any loose bits from the bench. Once it comes together, shape it into a large log. Keep reading the recipe via: https://www.vincenzosplate.com/how-to... ========================================== Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 https://www.vincenzosplate.com/authen... ========================================== 👨‍🍳🧑‍🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: https://academy.vincenzosplate.com/co... 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Authentic Potato Gnocchi 0:45 Ingredients for Potato Gnocchi 1:00 Preparing and Cooking the Potatoes 3:44 How to Know When Potatoes Are Ready 5:28 Ricing and Cooling the Potatoes 8:16 Making and Kneading the Potato Gnocchi Dough 12:47 Shaping and Cutting Gnocchi 17:51 Storage Tips and Cooking from Frozen 19:55 How to Serve Potato Gnocchi ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).