Tart with custard and Amarena cherries is my favorite dessert. Best Amalfi tart recipe!

This Amarena Cherries and Custard Tart is by far my favorite dessert. Always delicious, even after 2 days. And it's perfect for summer! ✔️Amalfi Tart - Tart with Amarene and Custard (Crostata Amalfitana)✔️ Quiche with sour cherries is an exquisite dessert typical of the Campania region, also known as Amalfi Tarte. It is made on the basis of a lemon-flavored shortcrust pastry filled with custard and cherries in syrup. Everything is decorated with powdered sugar. Heavenly dessert! I'm sure you'll fall in love with it too, as I did (and like most Italians!) Like all traditional recipes, even Amalfi Tart is prepared differently by every family. My version uses a shortcrust pastry recipe and a custard recipe from an Italian pastry chef. Amarena cherries, on the other hand, are with syrup, which I really love! Follow my advice and you can't go wrong, you'll make a dessert that will drive your guests crazy! There are only 2 precautions: 1 - Drain the syrup well from the cherries. 2 - Let the cake rest and enjoy it cold. How to make Amarena and Custard Tart: 🛒 Ingredients for a cake mold with a diameter of 22 cm: For shortcrust pastry ► Butter at room temperature, 200 g ► Powdered sugar, 75 g ► Honey, 40 g ► Egg yolk, 1 ► Salt, 2 g ► Water, 4 g ► Zest of 1/2 lemon ► Flour 00 or all-purpose flour, 300 g For custard ► Whole cow milk, 400 ml ► Zest of 1/2 lemon ► Egg yolks, 6 ► Sugar, 120 g ► Corn starch, 30 g ► All-purpose flour or Flour 00, 20 g For Amalfi Tart ► Amarena Cherries in syrup, 160 g ► Powdered sugar 🍴 TOOLS I USED IN THIS VIDEO (Affiliate links) ► Wood Rolling Pin https://amzn.to/3oTBc26 ► Mixing bowl https://amzn.to/3H5D0eq ► Springform Cake Pan https://amzn.to/3OXSC8y 👉🏻 NOTE. For this recipe I used these Amarena Wild Cherries in Syrup: https://amzn.to/3oSO5cM (affiliate link) 🗒 Preparation For the shortcrust pastry: Stir the ingredients quickly until a homogeneous mixture is formed. Cover with plastic wrap and refrigerate for at least 2 hours. For custard: Prepare the custard following the instructions in this video tutorial    • Unlocking the Perfect Classic Pastry Cream...   but using the ingredients mentioned in this recipe. For Amalfi Tart: Roll out the dough into a mold, leaving edges about 3 cm high. Fill with cherries and pastry cream. Decorate with dough strips and bake in a preheated oven at 175 °C for 35–45 minutes, until golden. Let cool completely before removing from the mold and dusting with powdered sugar. Watch the video (enable subtitles in your language 😊) 👉🏻 NOTE: Enable Captions by selecting the Closed Caption (CC) icon at the bottom of the video. You’ll see a red line appear beneath the icon when live captions are enabled. You should also see the words displayed at the bottom of the video. YouTube should automatically show the subtitles in your language. If not, open the gear icon at the bottom of the video (Settings) to the right of the Closed Caption icon. Select Subtitles/CC in the small pop-up window. Scroll down and choose Auto-Translate. Then, select the language. ---------------------------------------- 👍 If you like this video, please rate us! 👍. You will make us happy and help this channel grow. ---------------------------------------- Subscribe to our channel:    / @micaelaskitchenitaly   ---------------------------------------- Connect with us: ✔️ Website: https://www.micaelaskitchen.com ✔️ Follow us on Facebook:   / micaelaskitchenitaly   ✔️ Follow us on Pinterest: https://www.pinterest.it/micaelaskitc... ---------------------------------------- If you find any errors in your language, please let us know. ---------------------------------------- 🚫 Unauthorized use of recipes and videos is prohibited. ---------------------------------------- #traditionalitalianrecipes #howtomakeamalfitart #cherriescustarddessert ---------------------------------------