Zombie Rums in a Mai Tai | Hamilton Zombie Blend Mai Tai

Just because we can, doesn’t mean we should. Except in this case, because we absolutely should! Let’s see what happens when we take a rum blend, specially made for a Zombie, and put it in a mai tai. Anyone have any guesses? Let’s find out! RECIPE Hamilton Zombie Blend Mai Tai 2 oz (60 ml) Hamilton Zombie Blend 1/2 oz (15 ml) Pierre Ferrand Dry Curacao 1/4 oz (15 ml) Orgeat 1/4 oz (15 ml) Demerara Syrup 1 oz (30 ml) Lime Juice Garnish: mint sprig and spent lime shell TOOLS Glassware: https://amzn.to/38HBLno Straw: https://surfsidesips.com/?ref=easytik... My Awesome Shirt: https://amzn.to/36HVPFm Shaking Tin: https://amzn.to/3qJDsHM Jigger: https://amzn.to/30BUNHU Bar Mat: https://amzn.to/3kHH0Xd Swing Top Bottles: https://amzn.to/3Fp4mZP Hand Juicer: https://amzn.to/3kBmlnx As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram:   / easytikidrinks   Twitter:   / easytikidrinks   Patreon:   / easytikidrinks   #easytikidrinks #maitai #zombie