EASIEST Mai Tai Possible | Easy Tiki Drinks

The mai tai was created in 1944 by Victor Bergeron, later known as Trader Vic. In the beginning he used a 17 year old rum from the Wray & Nephew distillery in Jamaica. That rum is now extinct. So the people at Denizen wanted to try and recreate that flavor in a single bottle that would be used specifically for mai tais. Did they succeed? Watch the full video to find out. RECIPE 2 oz (60 ml) Denizen Merchant Reserve Rum 1/2 oz (15 ml) Dry Curacao 1/2 oz (15 ml) Orgeat Syrup 1 oz (30 ml) Lime Juice Garnish: mint sprig and spent lime shell TOOLS Glassware: https://amzn.to/3CnPDMC Straw: https://surfsidesips.com/?ref=easytik... Shaking Tin: https://amzn.to/3qJDsHM Jigger: https://amzn.to/30BUNHU Bar Mat: https://amzn.to/3kHH0Xd Swing Top Bottles: https://amzn.to/3Fp4mZP Hand Juicer: https://amzn.to/3kBmlnx As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram:   / easytikidrinks   Twitter:   / easytikidrinks   Patreon:   / easytikidrinks   #easytikidrinks #maitai #denizenrum