Chocolate & Hazelnut Babka Recipe || William's Kitchen

♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: @willyskitchen Facebook: William's Kitchen Twitter: @willys_kitchen Snapchat: williamskitchen For 2 regular-size Babkas: For the brioche dough: 115 ml lukewarm water 115 ml whole milk 70 g + 1 tbsp granulated sugar 1 packet of dry instant yeast (about 5-7 g) 630 g all-purpose flour 1 large pinch of salt 1 tsp vanilla extract 170 g melted butter 2 large eggs For the chocolate and hazelnut filling: 170 g bittersweet chocolate 170 g room-temperature butter 100 g granulated sugar 50 g pure cocoa powder 100-150 g hazelnuts For the syrup: 100 g granulated sugar 100 g water