巧克力巴布卡面包 Babka Bread

巧克力巴布卡面包是一款非常有特色的传统美食。虽然貌不惊人，但却异常美味。浓郁的巧克力味，千层饼似的螺纹内部组织，面包与酱料自然交融，是一种既好吃又有特色的美食。 Chocolate Babka bread is a very distinctive traditional food. Although it does not look amazing, it is very delicious. The rich chocolate flavour, the threaded internal structure, the bread and the sauce blend naturally, it is a delicious and distinctive bread. 4个小号烤盒 / Set of 4 Mini Loaf Pan - 15x8x6cm https://amzn.to/3kTvIOr 🍞食材 Ingredients 4个小号烤盒 / Set of 4 Mini Loaf Pan - 15x8x6cm ❀面团 Dough： 高筋面粉 Bread Flour 193g 中筋面粉 All-purpose Flour 193g 即溶酵母 Instant Yeast 6g 盐巴 Salt 6g 奶粉 Milk Powder 11g 细砂糖 Sugar 51g 肉桂粉 Ground Cinnamon 1/2tsp 全蛋液 Whole Eggs 75g 蛋黄 Egg Yolk 18g 冷牛奶 Cold Milk 81g 冷水 Cold Water 81g 无盐黄油 Unsalted Butter 77g ❀巧克力馅料 Chocolate Filling： 糖 Sugar 33g 可可粉 Cocoa Powder 13g 肉桂粉 Ground Cinnamon 1/4tsp 无盐黄油Unsalted Butter 39g 巧克力豆Semisweet Chocolate Chips 95g ❀酥粒装饰Topping: 无盐黄油Unsalted Butter 12g 低筋面粉Cake Flour 18g 糖粉Icing Sugar 10g 肉桂粉 Ground Cinnamon 1/16tsp ❀烤箱预热至350°F/ 180°C ，中低层烤20分钟，入炉大约10分钟面包表面已经上色，要盖上锡纸防止顶部烤焦。 ❀Preheat the oven to 350°F/ 180°C, bake for 20 minutes on the middle and low layers. After about 10 minutes when the surface is coloured, cover with foil to prevent the top from being burnt. 🍞食材 Ingredients 1个 9x4x4烤盒 / 1 of 9x4x4 Loaf Pan ❀面团 Dough： 高筋面粉 Bread Flour 143g 中筋面粉 All-purpose Flour 143g 即溶酵母 Instant Yeast 5g 盐巴 Salt 4g 奶粉 Milk Powder 8g 细砂糖 Sugar 38g 肉桂粉 Ground Cinnamon 1/2tsp 全蛋液 Whole Eggs 55g 蛋黄 Egg Yolk 18g 冷牛奶 Cold Milk 58g 冷水 Cold Water 58g 无盐黄油 Unsalted Butter 57g ❀巧克力馅料 Chocolate Filling： 糖 Sugar 30g 可可粉 Cocoa Powder 12g 肉桂粉 Ground Cinnamon 1/4tsp 无盐黄油Unsalted Butter 36g 巧克力豆Semisweet Chocolate Chips 85g ❀酥粒装饰Topping: 无盐黄油Unsalted Butter 12g 低筋面粉Cake Flour 18g 糖粉Icing Sugar 10g 肉桂粉 Ground Cinnamon 1/16tsp ❀烤箱预热至325°F/ 160°C ，中低层烤40-45分钟，入炉大约20分钟面包表面已经上色，要盖上锡纸防止顶部烤焦。 ❀Preheat the oven to 325°F/ 160°C, bake for 40-45 minutes on the middle and low layers. After about 20 minutes when the surface is coloured, cover with foil to prevent the top from being burnt. 🍞食材 Ingredients 1个450g 烤盒 / 1 of 450g Loaf Pan ❀面团 Dough： 高筋面粉 Bread Flour 116g 中筋面粉 All-purpose Flour 116g 即溶酵母 Instant Yeast 4g 盐巴 Salt 4g 奶粉 Milk Powder 7g 细砂糖 Sugar 30g 肉桂粉 Ground Cinnamon 1/4tsp 全蛋液 Whole Eggs 45g 蛋黄 Egg Yolk 18g 冷牛奶 Cold Milk 45g 冷水 Cold Water 45g 无盐黄油 Unsalted Butter 46g ❀巧克力馅料 Chocolate Filling： 糖 Sugar 20g 可可粉 Cocoa Powder 8g 肉桂粉 Ground Cinnamon 1/8tsp 无盐黄油Unsalted Butter 24g 巧克力豆Semisweet Chocolate Chips 57g ❀酥粒装饰Topping: 无盐黄油Unsalted Butter 12g 低筋面粉Cake Flour 18g 糖粉Icing Sugar 10g 肉桂粉 Ground Cinnamon 1/16tsp ❀烤箱预热至325°F/ 160°C ，中低层烤35-40分钟，入炉大约20分钟面包表面已经上色，要盖上锡纸防止顶部烤焦。 ❀Preheat the oven to 325°F/ 160°C, bake for 35-40 minutes on the middle and low layers. After about 20 minutes when the surface is coloured, cover with foil to prevent the top from being burnt. 装饰的面粉可以用中筋面粉替代，The flour for topping can be replaced with all-purpose flour