Rawson apuesta fuerte al turismo con la Fiesta del Carneo Español

The Spanish Meat Festival will return to Rawson on July 11th and 12th, aiming to solidify its position once again as one of the most representative events of the winter holidays in San Juan. The celebration will focus on the production of cured meats and sausages, traditional cuisine, and local cultural expressions. During the official presentation, municipal authorities and producers emphasized the importance of an event that combines tradition, tourism, and economic development.