Chou chinois mijoté, facile et réconfortant / Recette maison / cuisine japonaise / Kumiko Recette
Aujourd’hui, je vous propose une recette toute en douceur avec un chou chinois mijoté. Cette recette japonaise faite maison est parfaite pour les journées fraiches. Le chou chinois devient fondant et le plat est doux, léger et nourrissant. Une cuisine familiale facile à préparer pour le quotidien. Pour 2 à 3 personnes 300g de haut de cuisse de poulet 200g de chou chinois 150g d’oignon 100g de brocoli 1 carotte 1 ail 20g de farine 200ml de lait 200ml d’eau 1 cc de sel 1 bouillon cube poivre Pour le sel, le bouillon cube et le poivre, vous mettez à votre goût. #kumikorecette #chouchinois
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March 5, 2025
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