🍋Lemon Blueberry Cake - an explosion of freshness in every piece

🍋Lemon Blueberry Cake - an explosion of freshness in every piece This cake is the perfect combination of tender sponge cake, fresh lemon and juicy blueberries. Light, aromatic and exquisite, it will become a real decoration of the festive table or a sweet joy for loved ones. In this video, I will show a step-by-step recipe that even a beginner can handle. 📌 Watch until the end, save the recipe and share with friends! Support for the channel: https://donatello.to/culinary_arts Thank you very much❤️ ❗Subtitles are available in different languages❗ Please select your language in the settings❗ 📢 Subscribe to the channel, put 👍 and press 🔔 not to miss new delicious recipes! 00:00 - Intro 00:12 - Vanilla sponge cake 03:04 - Soaking syrup 03:22 - Blueberry confit 04:00 - Lemon curd 05:23 - Creamy cream 06:19 - Assembling the cake ▶ VANILLA SPONGE CAKE: 210-230 g chicken eggs 150 g sugar 10 g vanilla sugar 3 g baking powder 150 g all-purpose wheat flour 40 g neutral vegetable oil 50 g 2.5-3.2% milk 1 g salt 130 g blueberries 10 g corn starch ▶ SYRUP for SOAKING: 80 g water 80 g sugar ▶ BLUEBERRY CONFIT: 100 g blueberries 20 g sugar 5 g cornstarch 3 g lemon juice ▶ LEMON CURD: 80 g lemon juice 1 tbsp lemon zest 75 g sugar 40 g butter 35-40 g egg yolks ▶ BLUEBERRY CREAM: 350 g cold cream cheese 400 g cold cream 33-36% 5 g vanilla sugar 100 g powdered sugar 70-75 g cold blueberry puree #lemoncake #spongecake #CulinaryArts Thank you for staying with me🤝 Enjoy watching🕑 Cook with love❤️    • Dessert Stained Glass Jelly | Broken Glass...      • Unsurpassed Esterhazy Cake | Nut Cakes wit...      • Chocolate Raspberry Capcakes | A rich choc...