šŸ‹Lemon Blueberry Cake - an explosion of freshness in every piece

šŸ‹Lemon Blueberry Cake - an explosion of freshness in every piece This cake is the perfect combination of tender sponge cake, fresh lemon and juicy blueberries. Light, aromatic and exquisite, it will become a real decoration of the festive table or a sweet joy for loved ones. In this video, I will show a step-by-step recipe that even a beginner can handle. šŸ“Œ Watch until the end, save the recipe and share with friends! Support for the channel: https://donatello.to/culinary_arts Thank you very muchā¤ļø ā—Subtitles are available in different languagesā— Please select your language in the settingsā— šŸ“¢ Subscribe to the channel, put šŸ‘ and press šŸ”” not to miss new delicious recipes! 00:00 - Intro 00:12 - Vanilla sponge cake 03:04 - Soaking syrup 03:22 - Blueberry confit 04:00 - Lemon curd 05:23 - Creamy cream 06:19 - Assembling the cake ā–¶ VANILLA SPONGE CAKE: 210-230 g chicken eggs 150 g sugar 10 g vanilla sugar 3 g baking powder 150 g all-purpose wheat flour 40 g neutral vegetable oil 50 g 2.5-3.2% milk 1 g salt 130 g blueberries 10 g corn starch ā–¶ SYRUP for SOAKING: 80 g water 80 g sugar ā–¶ BLUEBERRY CONFIT: 100 g blueberries 20 g sugar 5 g cornstarch 3 g lemon juice ā–¶ LEMON CURD: 80 g lemon juice 1 tbsp lemon zest 75 g sugar 40 g butter 35-40 g egg yolks ā–¶ BLUEBERRY CREAM: 350 g cold cream cheese 400 g cold cream 33-36% 5 g vanilla sugar 100 g powdered sugar 70-75 g cold blueberry puree #lemoncake #spongecake #CulinaryArts Thank you for staying with mešŸ¤ Enjoy watchingšŸ•‘ Cook with loveā¤ļø    • DessertĀ StainedĀ GlassĀ JellyĀ |Ā BrokenĀ Glass...Ā Ā     • UnsurpassedĀ EsterhazyĀ CakeĀ |Ā NutĀ CakesĀ wit...Ā Ā     • ChocolateĀ RaspberryĀ CapcakesĀ |Ā AĀ richĀ choc...Ā Ā 

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