How to Cook Kaldereta Recipe | Duck Stew Recipe - Filipino Style

"Pinoy Spicy Kusina" Filipino and Asian Food How to cook Kalderetang Pato na hindi maanggo (no gamey taste). The cooking technique is so simple that anyone can just easiy do it. Kaldereta recipe is a very popular dish in the country, served on big events & occasions . It usually uses goat, beef or duck for its meat. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". How to Cook Kaldereta Recipe | Duck Stew Recipe - Filipino Style Ingredients: 1. Parboil 2 liters - water 1/4 cup - ginger 2 tbsp - coarse salt 1600 grams - fresh whole duck 1/2 cup - vinegar 1 tweezers 2. Fries/ Saute/ Simmer 1/4 cup - olive oil 2 cups - potatoes 1 cup - carrots 2 cups - assorted bell peppers 1/3 cup - garlic 1 cup - onions ***parboiled duck 1/4 cup - spicy chilis 200 grams - tomato sauce 1 tsp - ground pepper 2 tbsp - dark soy sauce 240 ml - pineapple juice 3 cups - water 2 pcs - bay leaves ***fried potatoes + carrots + bell peppers 85 grams - liver spread 1/4 cup - sweet pickle relish 1/4 cup - cheese 1 tsp - chicken powder 1 tbsp - liquid seasoning 1/2 cup - frozen green peas fried green bell peppers 5 pcs - spicy chilis Cooking time: approximately 2 hours (depending on the quality of meat) Serving: 6+ people 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy