Cómo preparar Tamales peruanos | Tamales de pollo | Comida peruana | Cocinando con Beto

I'll teach you how to make delicious Peruvian tamales with chicken so you can practice making them for your family. I've been happy to do this for those who want to learn how to cook. Peruvian Tamales (Serves 20 or 25) INGREDIENTS: 1 kg of corn flour (mote) for tamales 1/4 liter of vegetable oil 1 200-gram package of vegetable shortening 1/4 cup of mild panca chili pepper 2 tablespoons of ground garlic 2 liters of chicken or pork broth Pepper, cumin, salt, and seasoning to taste FOR THE TAMAL FILLING: 1 whole chicken breast 7 hard-boiled eggs, cut into 4 pieces 50 grams of peanuts 2 yellow or pickled chili peppers, cut into strips 125 grams of medium black olives TO WRAP THE TAMALE: 3 bundles of corn husk 1 wick or raffia ribbon Subscribe for more videos Tell me in the comments what other dishes you'd like me to make.