海鮮扁意粉 - 意大利三港口 Seafood Linguine - 3 Ports in Italy

今集用一啲靚食材整一個溝女嘢，再同大家行吓意大利三個港口：熱那亞，那不勒斯同墨西拿。 As the ship left Marseilles, we sailed to three ports in Italy: Genoa, Naples and Messina. Today's dish is Seafood Linguine. 三／四人份量 For 3-4 people: 扁意粉400克 - 400g of linguine pasta 蛤蜊12隻 - 12 clams 青口20隻 - 20 bay mussels 紅水晶蝦 (或海蝦) 4隻 - 4 Carabineros shrimps (or large prawns) 扇貝8隻 - 8 scallops 蒜2瓣 - 2 cloves of garlic 牛角椒1條 - 1 cayenne pepper 番茜適量 - a handful of parsley 番茄乾8條 (或小番茄) - 8 pieces of sun dried tomatoes 橄欖油3湯匙 - 3tbsp of olive oil 白葡萄酒半杯 - half a cup of white wine 檸檬1個 - 1 lemon 鹽少量 - salt to taste