班兰马来糕 无泡打粉 纯素食谱

So fragrant and delicious Pandan Malay Cake. Made with natural green and aromatic pandan leaves and coconut milk. Soft and fluffy, less sugar, no baking powder, easy to make vegan recipe. Ingredients: 180 g (1¼ cup) all purpose flour 60 g (½ cup) rice flour 60 g (¼ cup) sugar 1 tsp (3 g) instant yeast Pinch of salt 100 ml pandan juice 120 ml (½ cup) coconut milk 1 tsp (5 ml) vegetable oil Some pumpkin seeds Steam over medium heat for 35 minutes ❤️Thank you for watching❤️ ❤️SUBSCRIBE, LIKE and SHARE❤️ For more videos visit my channel→    / @chiakitchen   ✿ About Pandan Leaf: Pandan leaves (screwpine) have a naturally sweet taste and soft aroma. More info from Wikipedia: https://en.wikipedia.org/wiki/Pandanu... 🚫 Prohibit unauthorized theft, secondary editing and re-uploading of videos on other platforms #佳厨房ChiaKitchen, #kuih #veganrecipe