南瓜椰奶发糕（无蛋纯素食谱）

Healthy and delicious, made of pumpkin & coconut milk, soft and slightly chewy, no-egg, vegan steamed cake recipe. Just mix and stir all the ingredients evenly, really easy to prepare at home. Try it if you like 😋 Ingredients: 150 g Pumpkin (peeled) 140 g (1 cup) all-purpose flour 60 g (½ cup) tapioca starch 60 g (¼ cup) sugar 1 tsp (3 g) instant yeast A pinch of salt 120 ml (½ cup) Coconut milk 20 ml (4 tsp) vegetable oil 50 g pumpkin seeds(raw) ❤️ Thank you for watching ❤️ SUBSCRIBE, 👍 LIKE and SHARE ❤️ For more videos visit my channel→    / @chiakitchen   #佳厨房ChiaKitchen, #Cake #veganrecipe