Tart with caramel sauce/Caramel Tart Recipe/കാരമേൽ ടാർട്
Yummy tarts filled with delicious caramel sauce and nuts Tea time snacks For tart shell All purpose flour 1 1/4 cup (180 g) Butter(cold) 100 g Powdered sugar 1/4 cup heaped (50 g) Egg yolk 2 Cold milk /Ice water 1 tsp if required For caramel sauce filling Sugar 1 cup(200 g) Water 3 tbs Butter(soft) 50 g Fresh cream 100 g Cashew nuts 20 No. Salt 1 pinch Royalty Free Music from Bensound Tenderness #carameltartinmalayalam
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