WALNUT PIE | Easy Walnut Pie Recipe | FILIPINO | No Talking | Relaxing Cooking With Music

No Talking / Relaxing Music / Cooking Sounds Walnut Pie Hey lovelies~! Here's another pie recipe for y'all to try! I have walnuts lying around the pantry and it's been a while since I've had walnut pie so making this is just the perfect excuse to eat pie :)) This is pretty easy to make and no blind baking required too! This was a joy to make (and eat!) and I hope y'all give it a try. Please enjoy! Ps. You can help this awkward person continue making content by clicking on the affiliate links and buying the items since I get commissions (but only if you want to, no pressure) Please subscribe, like and share my videos. You can follow me on Instagram - @theawkwardkitchenph Thank you ♥ How to Make Walnut Pie Pie Tin: 22.9 cm (9 inches) diameter with 2.5 cm (1 inch) depth *I used 19 cm (7.5 inches) in the video Preheated Oven: 180°C (356°F) *fan setting on / convection oven Bake Time: 35-40 minutes INGREDIENTS "*"= Notes/Remarks "links" = Ingredients/Tools/Products with links are directed to my affiliate links :) ~Pie Crust~ 180 g (1 1/2 cups) ALL PURPOSE FLOUR 12 g (1 tbsp) SUGAR 3 g (1/2 tsp) SALT 44 ml (3 tbsp) WATER, COLD 5 ml (1 tsp) VANILLA EXTRACT (get it here: https://shp.ee/wajwk7s) 151 g (2/3 cup) UNSALED BUTTER, COLD *Refrigerate the pie dough for 40 - 60 minutes. It should be cold but pliable. *Roll out the dough to fit your pie tin. I used 19 cm (7.5 inches) pie pan but this pie recipe fits a 22.9 cm (9 inches) pan with a depth of 2.5 cm (1 inch). Poke holes at the bottom using a fork then refrigerate for at least one hour. ~Walnut Filling~ 2 lrg EGG YOLKS 3 lrg EGGS 128 g (3/4 cup) BROWN SUGAR 55 g (1/4 cup) UNSALTED BUTTER, MELTED 3 g (1 tsp) GROUND CINNAMON (get it here: https://shp.ee/icx7uez) 5 ml (1 tsp) VANILLA EXTRACT (get it here: https://shp.ee/wajwk7s) 118 ml (1/2 cup) CORN SYRUP *Use honey as substitute if corn syrup is unavailable. 150 g (1 1/4 cup) WALNUTS, COARSLEY CHOPPED (get it here: https://shp.ee/57cbpxh) *or 300 g (2 1/2 cups) of walnuts if your doing two batches *REMINDERS: This recipe is for two batches. You can store the extra filling mixture (walnuts not included) in an air tight container and refrigerate for a week or freeze up to five months. *Bake in a preheated 180°C (356°F) oven for 35-40 minutes. Fan setting on. *At the end of the video I topped the pie with ice cream (coffee crumble flavor ♥), this is optional :) ~Kitchen Tools~ -Whisk -Pastry Blender (get it here: https://shp.ee/ghr67ir) or Food Processor -Mixing Bowls -Egg Separator (get it here: https://shp.ee/njvuzac) -Kitchen Scale/Measuring Cups -Measuring Spoons -Pie Tin with detachable bottom -Rolling Pin -Oven Thermometer (get it here: https://shp.ee/iy9vza9) Enjoy! #WalnutPie #PieRecipes Subscribe for more recipes and relaxing cooking videos :) DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;) Also, this is NOT a sponsored video. __ Follow me on my other socials :) Instagram: @theawkwardkitchenPH & @itsisabelwithani Facebook: The Awkward Kitchen PH _ Kindly check my friend's YouTube channel Healthy Foodie PH:    / healthyfoodieph   _ Video rights and ownership reserved to The Awkward Kitchen PH. Unauthorized use of this video or 2nd edit and re-upload is prohibited.