Part 2: Brick Pizza Oven – Insulated Oven Floor and Dome & Chimney Build D105 The Fire Brick Company

Welcome back to Part 2 of our Brick Pizza Oven Build! 🍕🔥 In this episode, we’re starting with the oven floor and insulation, ensuring maximum heat retention for perfect pizzas. Then, we’ll move on to constructing the brick dome and chimney, key elements for efficient airflow and heat distribution. 🔹 What You’ll Learn in This Video: ✅ How to properly insulate the oven floor for high heat retention ✅ Installing heat-resistant floor tiles for even cooking ✅ Laying bricks for a strong and durable oven dome ✅ Constructing a chimney for improved smoke and heat flow ✅ Tips for using mortar and support forms for a professional build If you missed Part 1 (Base & Foundation Build), watch it here 👉 [Insert Link] 🛠 TOOLS & MATERIALS USED: ✔ Fire bricks: ✔ Refractory mortar: ✔ Insulation board & fireclay: ✔Floor Tiles ✔ Angle Grinder with Masonry Blade ✔ Chimney parts 🔥 Coming Up Next: Part 3! We’ll finish the oven entrance, insulation layers, and exterior finishing to make this oven efficient and ready for baking! 🍕 📌 Follow Me for More Builds: 🔹 Instagram: @danieldemirdiy 🔹 TikTok: @danieldemirdiy 🔹 Website: www.firstframedesign.com 💬 Questions? Drop a comment below! Don’t forget to like, share, and subscribe if you’re enjoying this project! 🚀 #Hashtags: #PizzaOven #BrickOven #WoodFiredPizza #OutdoorCooking #DIYProjects #MasonryWork #HomeImprovement #BackyardBuilds #FireBricks #ChimneyDesign #PizzaLover #HandmadeOven #DIYConstruction #InsulatedOven #PizzaMaking #OutdoorLiving #CookingAtHome #BuildItYourself #HeatRetention #OvenConstruction