Camping with moose in Geneva Creek

One Pan Chicken Fajitas Ingredients: 3 bell peppers 1 onion olive oil salt, pepper, garlic powder Chicken breast or thighs salt, pepper, chili powder, cumin, garlic powder, onion powder, dried cilantro lime fajita sized tortillas Slice peppers and onions into strips and season with salt, pepper, and garlic powder. place a large pan over medium-high heat with a drizzle of olive oil. Once hot add seasoned peppers and onions. Let the veggies cook down stirring periodically until cooked to your liking. While the veggies are cooking cut chicken into thin bite sized strips. Drizzle with olive oil. Add salt, pepper, chili powder, cumin, garlic powder, onion powder, and dried cilantro. Once the veggies are done remove them from the pan and add the chicken. Cook for 6 to 8 minutes or until golden brown. make sure it reaches an internal temperature of 165 degrees F. Once chicken is fully cooked, combine the peppers, onion, and chicken in the skillet. Reduce the heat to low. Add the juice from 1 lime.