CAJUZINHO DOS ANOS 60: a receita ORIGINAL, sem leite condensado!

🥜 Today we're going back in time to discover how cajuzinho was made before condensed milk dominated Brazilian confectionery. This recipe comes from a newspaper clipping, probably from the 1960s or 70s, and shows a very different version from what we know today. No condensed milk! Cajuzinho was made only with peanuts, grated coconut, sugar, and eggs. A more rustic recipe, less sweet and full of personality! But what caught our attention the most was the measurement used: ON PLATES! Back then, scales and measuring cups were rare. Each family used the utensils they had at home, and each recipe carried a bit of the identity of the person who prepared it. Today we recreate this recipe exactly as it was published to find out: can the old cajuzinho still compete with the modern one? Do you prefer cajuzinho with condensed milk or would you like to try this original version? — 🥜 INGREDIENTS: 1 plate of ground peanuts (± 1 ½ cups / 180–200 g) 1 plate of grated coconut (1 ½ cups (120–140 g of dried coconut)) 1 plate of sugar (± 1 ½ cups / 270–300 g) 2 whole eggs (or just the yolks, for a firmer texture) Crystal sugar for coating (as desired) Paper cupcake liners #4 (standard for small sweets) PREPARATION METHOD: Mix everything and cook over low heat until you can see the bottom of the pan. The next day, make the small peanut candies and put a piece of peanut in each one. Then coat them in crystal sugar and place them in paper cupcake liners. — 🔔 Subscribe to the channel to follow the Old Notebook Recipes series and discover stories that have survived the test of time. Besides the channel, it is At Bawal Academy, our commitment to professional transformation takes shape. An online professional pastry school where you learn from basic to advanced levels at your own pace! 💻 Discover our pastry school: https://bawalescoladeconfeitaria.com.... — 📍 Follow us on social media: Instagram Bá:   / ba.melendez   Instagram Waldyr:   / waldyr.pastrychef   Instagram Bawal:   / bawal.confeitaria   Bawal Academy website: bawalescoladeconfeitaria.com.br/cursos Discount coupon on the Mago website: barbara10 #cajuzinho #cajuzinhodeamendoim #oldrecipe #grandmasrecipe #grandmascajuzinho #grandmasrecipe #oldnotebookrecipe #braziliandessert #brazilianpastry #60s