Мой оазис - зелёный балкон. Мраморный кекс из мягких бананов, тыква с горгонзолой.

Hello my dear friends 🤍 In this video I’m sharing two beautiful recipes: a marble banana cake made from overripe bananas and a warm roasted pumpkin salad with cheese. Special thanks to @CookingTime for the inspiration — truly love their recipes. We’ll also take a walk along the morning waterfront, visit a blooming park, stop by a flower shop and see what’s in season. And for the first time, I’ll show you my small green balcony garden where I grow herbs and flowers. Enjoy watching 🤍 (recipes below) ⸻ 🍰 Marble Banana Cake Ingredients: • Flour — 380 g (I used all-purpose, but you can replace part of it) • Sugar — 100 g • Baking powder — 12 g • Salt — a pinch • Eggs — 3 • Bananas — ~420 g (3–4 very ripe) • Butter — 150 g (softened) • Lemon juice — 20 ml • Vanilla — 2 tsp • Cocoa powder — 15 g ⸻ Instructions: Mix all dry ingredients. In another bowl combine eggs, mashed bananas, softened butter, lemon juice and vanilla. Combine both mixtures gently. Divide the batter into two parts, add cocoa to one. Layer into a baking pan and create a marble pattern. Bake at 180°C for about 50–55 minutes. ⸻ 🥗 Roasted Pumpkin with Gorgonzola, Arugula & Nuts Ingredients: • Pumpkin • Olive oil • Salt, pepper • Cinnamon • Nutmeg • Fresh rosemary or thyme • Honey or maple syrup • Gorgonzola • Arugula • Nuts (I used hazelnuts and almonds) ⸻ Instructions: Cut pumpkin into medium cubes. Toss with olive oil, salt, pepper, a pinch of cinnamon and nutmeg. Add fresh rosemary or thyme and a little honey or maple syrup. Roast at 180°C for 35–40 minutes. Place arugula on a plate, add warm pumpkin, then gorgonzola and nuts. Drizzle with a little olive oil and a bit more honey or maple syrup before serving. ⸻ #bananacake #pumpkinrecipe #homemade #baking #vlog #istanbullife #cozy