#216『グラタンドフィノワ』フランス・ドフィネ地方の名物料理！シェフ三國の簡単レシピ

This recipe is by Kiyomi Mikuni, the owner and chef of the French restaurant "Hôtel de Mikuni" in Yotsuya, Tokyo. "Gratin dauphinois" Ingredients 3 large potatoes (650g) 1 clove of garlic 1 cup of milk 1 cup of cream Nutmeg, to taste Salt, to taste Pepper, to taste Unsalted butter, to taste Preparation Peel and slice the potatoes. Finely chop the garlic. Preheat the oven to 160°C. Steps 1. Place the potatoes in a gratin dish. Lightly salt and pepper. 2. Pour in the milk and cream, and sprinkle with butter. Season with nutmeg, salt, and pepper. 3. Bake in a 160℃ oven for 45 minutes to an hour. ◎ Bon appetit! [Wine] Les Fagnes Blanc France, Languedoc ====================================== "Hotel de Mikuni" JAPONISÉE Mikuni's culinary philosophy and spirit. Taking the natural "Cuisine Naturel" one step further, we move to Ma Cuisine "Japonisée". "Japonisée" means to perfectly Japanize and express the culinary spirit and philosophy that only a French chef can express, based on a perfect understanding of traditional French cuisine. As proof of this, Kiyomi Mikuni was awarded the Chevalier of the Legion of Honor by the French Republic and an honorary doctorate from François Rabelais University. The former is the first time a Japanese chef has received this honor, and the latter is an honor only four chefs in the world have received, and is the pride of Hotel de Mikuni. Please enjoy Mikuni's culinary philosophy and esprit, "Japonise". ▼Website here https://oui-mikuni.co.jp/ ▼Restaurant reservations can also be made online! https://www.tablecheck.com/shops/hote... (※We recommend the "Chef Hospitality Special Plan"!) ▼Instagram here   / hoteldemikuni   ▼Facebook here   / hoteldemikuni.tokyo