【じゃがいもが溶ける】フワトロすぎて溶けて消えるんじゃないかと疑うほどのグラタンの作り方 "グラタンドフィノワ"【ジャルダン ポール・ボキューズ・星野晃彦】クラシル #シェフのレシピ帖

#PR This is a recipe you'll want to eat no matter the season! This is the ultimate potato recipe! Chef Akihiko Hoshino of the renowned French restaurant "Jardin Paul Bocuse" appeared on the show to explain the recipe! You can find the ingredients and quantities for this recipe on the Classyru app (free/no registration required)! It also comes with a recipe video that shows you the steps in just one minute. ▶️http://bit.ly/3pg3FtC *Search for the recipe name or "Hoshino" in the app search box. =🫕Chef's Recommendations🍳= *Affiliate advertising is used. ■Olive Oil [Amazon] https://amzn.to/4376ykY [Rakuten] https://hb.afl.rakuten.co.jp/ichiba/3... 2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 ■Mixer [Amazon] http://www.mixer.com/ ps://amzn.to/45t1sAP [Rakuten] https://hb.afl.rakuten.co.jp/ichiba/3... &link_type=hybrid_url&ut=eyJwYWdlIjoiaXRlbSIsInR5cGUiOiJoeWJyaWRfdXJsIiwic2l6ZSI6IjI0MHg yNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjo xLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 ■Knife [Rakuten] https://hb.afl.rakuten.co.jp/ichiba/3... n.co.jp%2Fisshinhamono%2Fku1511%2F&link_type=hybrid_url&ut=eyJwYWdlIjoiaXRlbSIsInR5cGUiO iJoeWJyaWRfdXJsIiwic2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY29tcC I6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 =Introducing Chef Hoshino🍴👨‍🍳= ■Akihiko Hoshino Instagram   / teruhikohoshino   ■Chef Hoshino's Cooking Class BOCUSE AT HOME by Teruhiko Hoshino    / @chef_teruhikohoshino   ■Chef Hoshino TikTok   / chefhoshino_cooking   ■Jardin Paul Bocuse https://www.hiramatsurestaurant.jp/pa... *He will be the head chef of Jardin Paul Bocuse starting in June 2024. (Previously worked at Brasserie Paul Bocuse Ginza.) 0:00 Video Start 0:16 Chef Introduction & Recipe Introduction 0:34 Cooking Begins 3:17 Making the Roux 6:30 Potato Heat Control 8:57 Concentration 10:32 Cooked 11:31 Tasting 12:10 Key Points *Leftover roux can be stored in the refrigerator until the next day or in the freezer for up to one week. Please consume as soon as possible. Also, once thawed, cooked roux should be refrigerated and consumed as soon as possible, preferably within the same day. New recipes you'll want to make today! Updated daily! Subscribe here http://bit.ly/35PcC34 ================================== ▼Kurashiru Official Link Kurashiru Official Website https://www.kurashiru.com/ Instagram   / kurashiru   X   / kurashiru0119   TikTok   / kurashiru.com   ================================== [No. 1 in Recipe Videos] The free Kurashiru app offers delicious recipe videos updated daily! #Kurashiru #Gratin #PR