【京都 亀岡市】中華の神技を極めた73歳の鉄人男！！圧倒的な技術は日本の武士道にヒントが隠れていた！！

[Store Information] Store Name: Chinese Restaurant Kanton Map: https://maps.app.goo.gl/Pr4THYmwr3G6u... Address: 47 Nonokami, Yasumachi, Kameoka City, Kyoto Prefecture HP: https://kanton-kyoto.com/ [Chapters] 0:00 Digest 0:47 Main story 1:21 Introduction of owner 1:29 Preparation of soup 2:17 Owner's background, memories of hardships 3:54 Preparation of boiled and roasted pork 4:37 Kyoto's Chinese food culture, Yano's unique cuisine 6:02 Making spring rolls, a legacy from “Chikkou” Cutting bamboo shoots 7:37 Preparing ingredients for spring rolls 9:29 Making the dough for the spring rolls 11:34 Baking the spring rolls 14:09 Wrapping the spring rolls 16:12 Thoughts on work 17:32 Frying the spring rolls 19:41 Tasting the spring rolls 21:10 Mr. Yano's philosophy of "zanshin 22:53 Preparation of roast and boiled pork 24:14 The wife arrives for work 24:41 About Kyoto vegetables 25:19 Yakiniku pork and simmered pork are ready for tasting. 26:59 Preparation of meatballs 29:03 Son arrives at work 30:59 Preparation of fried rice 35:44 Daughter arrives at work 38:26 Opening of the restaurant, introduction of the menu 39:40 Shrimp and squid in chili sauce 40:39 Cooking miso ramen 43:15 Customer interview ① 43:55 Fried rice cooked 45:53 Fried chicken and onions with black pepper 52:27 Tips for making soup 53:51 Preparing lunch boxes 55:43 Customer interview (2) 57:26 Gift from Mr. Kazuhiko Cheng 57:57 On influences, the culinary path is endless 59:29 Decorating carrots 1:01:41 Making dumplings 1:03:17 Interview with the owner JAPAN FOOD STORY - Nihon Monogatari Shokudo YouTube:    / @japan_foodstory   #Kanton #Machichuka #FriedRice #MisoRamen #SweetAndSourPork #MasterChef #WokSkill #Kameoka