Original italienisches Tiramisu | Rezept | Atomors Kitchen

Instagram:   / atomors_kitchen   Facebook: https://bit.ly/38LY4T3 Ingredients for 4-6 people 100g powdered sugar 4 egg yolks 2 egg whites 2cl amaretto espresso 500g mascarpone 300g ladyfingers cocoa powder Preparation: Mix the egg yolks, powdered sugar, mascarpone and amaretto until creamy. Beat the egg white until stiff and fold in carefully. Soak the ladyfingers in the espresso. 4 layers of layers, starting with biscuits, mascarpone cream, biscuits and mascarpone cream again. Sprinkle with cocoa thickly and refrigerate for at least 4 hours.