Lavorazione del latte di pecora in Sardegna nei minicaseifici

In Sardinia, sheep's milk cheese and ricotta are produced in medium-to-large facilities that process millions of liters of milk annually, or in mini dairies. In these, the quantity of milk, generally from the farm itself, does not exceed 500,000 liters per year. In this video, we present some operational and plant solutions adopted in mini dairies with the aim of improving the knowledge of operators who want to undertake milk processing and providing additional information to those already involved in on-site cheesemaking.