This Tokyo Omakase Is Only $95… Worth It?

Tokyo has no shortage of great restaurants… but this one really surprised us. Tucked away in Akasaka, Keica is a modern fine dining restaurant where the chef blends Japanese techniques like fermentation, aging, and charcoal grilling with subtle Italian influences. The meal starts with a beautiful set of six small dishes, each one showcasing deep, complex flavors developed through fermentation and aging. And this is just the beginning of the course. What makes this place even more impressive is the price, at around ¥14,300 (about $95), it feels incredibly reasonable for this level of creativity and quality. This is the kind of restaurant that quietly stands out… even in a city like Tokyo. If you're visiting Tokyo or living here, and looking for something special beyond the usual spots, this is definitely one to consider. 📍Keica (Akasaka, Tokyo) Akasaka7-8-1 AkasakaSanbuzakaMansion203, Minato-ku, Tokyo, Japan 107-0052 https://maps.app.goo.gl/xMSzQbMjKobi7... Reservation: https://x.gd/U9rBH 👉Subscribe! http://goo.gl/18SB8p 👉Support us on Patreon   / tabieats   👕Check out our Merch! https://tabieats-shop.fourthwall.com Follow us on social media: 👉Instagram : http://instagram.com/smine27?ref=badge 👉Facebook :   / tabieats   👉TIKTOK:   / shinichimine   ++++++++++T+++++++++++++++++++++++++++++++++++ Intro Music by Matthijs den Daas [email protected] twitter @TiceTunes #PR #TokyoFood #JapaneseFood #Akasaka #HiddenGem