Farinata - È sempre mezzogiorno 25/02/2026

https://www.raiplay.it/programmi/esem... - We're in the midst of Sanremo, and Fulvio can't help but continue with the region's great classics. Today, by popular demand, he's making farinata. It's a super-easy, super-quick recipe with just a few ingredients, including chickpea flour. In fact, it's called that because it's made simply from chickpea flour! We all know it: there's not just wheat flour, but also other flours, like legume flour, which are used for both traditional products like farinata and other slightly more modern baked goods... and they work great! Here's the recipe. Ingredients: 250 g chickpea flour 750 ml water 8 g salt 60 ml extra virgin olive oil For garnish: Dried rosemary Onion Pepper Salt flakes Proofing: Dough left to rest for 18 hours in the refrigerator Baking: 250°C for 20 minutes