பிள்ளை பெற்ற அம்மாக்களுக்கான யாழ்ப்பாண முறை பத்திய கறி | Jaffna Style Paththiya Curry | சரக்கு கறி

A dish given to mothers who have given birth to children in Jaffna. A dish rich in nutrients that they need. If you or anyone you know has had a child, share this with them. When you have all the ingredients, give it a try, and experience the taste. Write your thoughts and suggestions in the comment box below. and send your food photos to our social media. Ingredients for Jaffna Style Paththiya Curry | Ingredients for Jaffna style Pathiya curry for mothers who have given birth Meen - Fish Verkkompu powder Cumin powder Turmeric powder Pepper powder Garlic Salt Onion Ginger Tamarind #pathiyam #jaffnaPathiyacurry #pathiyacurry #jaffnamedicine #jaffnaheritage Follow Yarl Samayal on Social media Facebook -   / yarlsamayal   Instagram -   / yarl_samayal   subscribe to yarl samayal for more Jaffna style Tamil recipes :    / yarlsamayal   Yarl Samayal ( Yarl Cooking ) videos are focused on the food of the Northern part of Sri Lanka, particularly Jaffna (Jaffna cooking), and tries to identify the age-old recipes that deserve more attention. Jaffna is home to traditional Tamil cuisine and people commonly confuse it with South Indian cuisine. Although both styles of cooking are largely similar, the food of Jaffna has its own distinctive taste, and coconut plays a vital role in almost all dishes. The food of the North, much like in the rest of the island, is a delightful mix of spices that will melt in your mouth and leave you craving for more.