Homemade Bagels with Fresh Milled Flour (Step-by-Step)

There’s truly nothing like homemade bagels — especially when they’re made with freshly milled flour. 🥯✨ In today’s video, I’m walking you step-by-step through the entire process, from milling the grain to shaping, boiling, and baking golden, bakery-style bagels right at home. Using fresh milled flour adds incredible flavor, texture, and nutrition you just can’t get from store-bought flour. If you’ve ever wanted to try making bagels from scratch — or you’re curious about baking with fresh milled flour — this is the perfect place to start. Subscribe for more cozy, from-scratch baking tutorials 🤍