Gabrielle Hamilton | Jan 11 2016 | Appel Salon
The celebrated American chef and author on her award-winning memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef and cookbook, Prune. In conversation with author and journalist Ian Brown. Presented in partnership with Stratford Chefs School.
▶︎
Doku: Die geheime Welt des deutschen Adels
▶︎
WATCH: Former first lady Michelle Obama's full remarks at Obama Presidential Center dedication
▶︎
Wie schlägt sich unsere Regierung? Halbzeitanalyse mit Fabian Köster | heute-show
▶︎
Anne Carson's Public Lecture: “Stillness” , Centre for Comparative Literature
▶︎
Appel Salon | Sally Rooney | April 24, 2019
▶︎
Annette Dittert über den Brexit und ihre britische Staatsbürgerschaft
▶︎
Nancy Silverton's Perfect Grilled Cheese Sandwich || MasterClass
▶︎
How America Got Into This Mess and How We Recover: Reflections from a Columnist’s Life
▶︎
How Many Cast Iron Pans Does it Take to Stop a Bullet?
▶︎
The French Do Not Care About Work
▶︎
New York Legend Fran Lebowitz Gives Her Take on 2020 Politics | Amanpour and Company
▶︎
Anthony Scaramucci on Trump, MAGA and the US Midterms | The Mishal Husain Show
▶︎
Metaphors We Live By with The Legendary George Lakoff
▶︎
Mit Kindheitsgerichten erkocht sie sich einen Stern in Berlin | Am Pass: Stories aus der Sterneküche
▶︎
Wenn Dummheit andere nicht nur nervt, sondern gefährdet - Der Held am Freitagabend
▶︎
How to be Ex-Prime Minister (Michael Cockerell documentary)
▶︎
Käfigkampf vorm Weißen Haus I Musk ist Billionär | extra 3 vom 18.06.2026 · Teil 1/2
▶︎
Sally Rooney on Normal People, with Kishani Widyaratna
▶︎
International Authors’ Stage: Dan Brown (US) and The Ultimate Secret
▶︎