ENSALADILLA RUSA | La mejor Tapa española ~ Dani García y Berasategui

Today I bring you the "BEST SALAD OF THE 🌎" It's a very simple dish, but I'm sure you've tried some that were to die for and others that weren't so much... right? Well, with this recipe, you can't go wrong. I've taken the best from two great chefs: Martin Berasategui and Dani García and recreated the PERFECT salad‼️ Don't miss it‼️‼️ If you liked the recipe, don't forget to give it a "like" and subscribe so you don't miss any. ❌SUBSCRIBE❌    / @comiéndomeelmundobyjoanfont   Instagram: https://www.instagram.com/comiendome_... 📝 Ingredients: 🥔 600g boiled potatoes 🥚 3 boiled eggs 🦐 6 wild prawns 🫒 100g anchovy-stuffed olives 🥒 75g anchovy-flavored gherkins or pickled gherkins 🌶 2 Bitxos or pickled chili peppers 🐟 200g tuna belly in oil 📎 https://amzn.to/3C1OH0C 🥚 1 fried egg For the mayonnaise: 🥚 1 egg 🧂 Salt to taste 🦐 60ml oil from the prawn heads 🫒 140ml light olive oil 🍇 A splash of vinegar To accompany: 🥖 Some salty toast and/or regañás Utensils used: Food scoop 📎 https://amzn.to/3EceFR1 Berlinger Haus frying pan 📎 https://amzn.to/3huX1OO Slate plate 📎 https://amzn.to/3nuId6u Chinese strainer 📎 https://amzn.to/3A9z7zF Mortar and pestle 📎 https://amzn.to/3npPBA4 AND REMEMBER!!!! If you make this recipe, please tag me and I'll be happy to share it 👨‍🍳 Instagram: https://www.instagram.com/comiendome_...