3-hodinové pizzové cesto, ktoré zmenilo moju pizzu navždy 🍕🔥

🍕 A 3-hour pizza dough made with a yeast poolish — and from this single dough we'll bake not only soft, tender pizza, but also pizza loaves and crispy garlic breadsticks. In this video I'll show you 2 ways to make the dough, depending on how much time you have and how adventurous you're feeling. 💛 👉 The dough uses plain flour (ideally Manitoba / T-650 / "00"), a simple yeast poolish, and zero unnecessary fuss. 👉 You'll learn how to prepare the poolish, how to knead the dough properly, and which ingredients to use for an authentic homemade Margherita. 👉 I'll show you how to turn the same dough into a pizza loaf and crispy garlic breadsticks. 📌 This is how I make it – Jana / Moje Dobroty 🎥 Watch more videos at: https://www.mojedobroty.sk 📸 Follow my Instagram for behind-the-scenes of the kitchen: @mojedobroty.sk 💬 Don't forget to leave a comment – I'd love to hear how your dough turned out! 🔔 Hit like and subscribe if you'd like more recipes like this – it really means a lot and motivates me to keep creating ❤️ #pizza #homemadepizza #pizzadough #mojedobroty #pizzarecipe #pizzaloaf #pizzasticks #garlicbreadsticks #poolish #baking #quickrecipes #yeastpizza #pizzanight My full pizza playlist on YouTube:    • Pizza recepty – domáce pizze, cestá a vari...   00:00 Start 00:27 Making the dough – yeast poolish 02:16 Mixing the pizza dough 06:12 Margherita toppings 06:30 Shaping the 4 dough balls 09:48 Getting ready to bake 10:24 Baking the pizza 12:41 Pizza #1 – after the bake 13:49 Pizza #2 15:22 Pizza sticks (#3) 16:04 Pizza loaf (#4) 16:59 Showcase – pizzas made with different methods and flours 17:12 Tasting