Bolo KINDER BUENO | MASSA de Chocolate muito MACIA e 2 RECHEIOS Deliciosos | Dika da Naka

Hi my dears, how are you? ;) Today's recipe is sure to make everyone drool!! We're going to make a wonderful chocolate cake, two incredible fillings, and finish with a beautiful frosting!!!! This cake is amazing!! 💋 I really hope you like it. Kisses ;)!!❤💋 📢 If you liked it, leave a like 👍 and subscribe to our channel! ----------------------------------------------------------------------------- ✅ BUSINESS CONTACT: [email protected] ------------------------------------------------------------------------------- Worth watching: 🔥 CALCULATING COST AND SELLING PRICE:    • CALCULANDO O CUSTO E O PREÇO DE VENDA E UM...   🔥 LOVE IN PIECES CAKE:    • REPRODUZINDO o bolo AMOR DE MORANGOS da AM...   🔥 BLACK FOREST CAKE:    • BOLO FLORESTA NEGRA TRUFADO LINDO E GOSTOS...   🔥 SPONGE CAKE BATTER:    • PÃO DE LÓ FÁCIL | SUPER MACIO PARA BOLOS E...   ----------------------------------------------------------------------------- 📱 DOWNLOAD our APPS: NAKA'S RECIPES: https://bit.ly/3dRFqz4 HOW MUCH TO SELL FOR: https://bit.ly/2ILvB91 ------------------------------------------------------------------------------- 💕SOCIAL MEDIA: Website: http://www.dikadanaka.com.br/ Instagram:   / dikadanaka   TikTok:   / dikadanaka   Facebook:   / dikanaka   Pinterest:   / dikadanaka   ------------------------------------------------------------------------------ Ingredients 4 eggs 1 cup (tea) of sugar 2 tablespoons of oil 1 teaspoon of vanilla extract ¼ cup (tea) of water ¼ cup (tea) of cocoa powder 1 ¼ cups (tea) of wheat flour ½ tablespoon of baking powder Syrup Ingredients ½ cup (tea) of milk Ingredients for the White Filling: 2 tablespoons of cocoa powder 1 tablespoon of sugar 1/2 teaspoon of vanilla extract Ingredients for the White Filling: 1/2 can of sweetened condensed milk 1 tablespoon of powdered milk (15 g) 1/2 tablespoon of butter or margarine (10 g) 1/2 carton of heavy cream (100 g) 1/2 cup of milk (120 ml) 50 ml of whipped cream Ingredients for the Chocolate and Hazelnut Filling: 1/2 can of sweetened condensed milk 2 tablespoons of cocoa powder 1/2 tablespoon of butter (10 g) 1/2 cup of milk (120 ml) 1/2 carton of heavy cream (100 g) 1 1/2 tablespoons of hazelnut cream - Nutella 50 ml of whipped cream Ingredients for the Mousse Topping Truffle Filling 100g milk chocolate 2 tablespoons heavy cream 2 tablespoons cocoa powder 200ml whipped cream Mold size: 18cm x 10cm x 6cm high ----------------------------------------------------------------------------- See more recipe details: Website: http://www.dikadanaka.com.br/