how tO make tainga or katol recipe

for recipe crust or pabalat bread flour 1 kilo washed sugar 200g instant yeast 5g baking powder 1 spn water 1 can margarine 50g filling or palaman soft flour 1 kilo washed sugar 1/2 kilo baking powder 1 1/2 spn water 3/4 can vanilla margarine 70g.