This strawberry jam disappears off my shelves

Today I am going to be showing you how to make your own strawberry jam and then how to can it to make it shelf stable. This video is a little longer than usual as I show you step by step how to do it. This recipe is so easy you can use fresh OR frozen strawberries. This is so delicious I have to make extra for family and friends. I just can't seem to keep it on my pantry shelves. I have left some links to some good canning resources. I will also link the altitude adjustments below as well. Altitude adjustments for waterbath canning time: If you are boiling at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. Altitude Feet Increase Processing Time 1,001- 3,000 5 minutes 3,001- 6,000 10 minutes 6,001- 8,000 15 minutes 8,001-10,000 20 minutes ( https://www.ballmasonjars.com/adjust-... ) Find me on Facebook:   / letssummondinner   Want to help support the channel in a different way? My Amazon Wishlist: https://www.amazon.com/hz/wishlist/ls... Canning resources: *NOT SPONSORED* https://www.ballmasonjars.com/ https://nchfp.uga.edu/#gsc.tab=0 👉🏻Find me on Facebook! 👈🏻   / letssummondinner   ______________________________________________