Waterbath canning basics: Strawberry jam

Kirstie is in the Kerschner farmstead kitchen making some delicious strawberry jam. Canning has been such an important part of our farmsteading journey! We wanted to share with you the basics of waterbath canning to give you the confidence to begin canning in your homes. The recipe we used is found in the Sure-Jell Pectin Pouch but we thought we would link it here also. 2 lbs fresh strawberries 7 cups sugar 1/4 cup lemon juice 1 pouch liquid pectin Please Like and Subscribe so you don't miss the next video in our canning series!