Crispy Pork Shanks / Pork Knuckles Cooked in Oven / German Oktoberfest Sweinhaxe - Recipe # 95
Watch this easy recipe for how to cook the classic Oktoberfest meal: Crispy braised pork shanks! We cook with plenty of vegetables, German beer and stock for an intense sauce on the side! Ingredients for 2-3 persons: 2 pork shanks salt for rubbing the shanks 2 carrots 2 onions 4 cloves of garlic 1/2 liter of Pilsner beer (19.2 fl. oz.) a bit of stock (vegetable / chicken / veal...) bay leaf freshly ground black pepper For finishing the sauce: a mix of flour and water (2 parts water to 1 part flour) freshly ground black pepper a splash white whine vinegar Serve with cornichons / sweet & sour pickles and boiled potatoes Music: Bleaker Street Blues YouTube Royalty Free Music

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