Rezept für zarte Schweinshaxen im Ofen ohne Vorkochen. Das Geheimnis liegt in Marinade #227

Recipe for tender pork knuckles in the oven without pre-cooking. The secret of this recipe is the marinade for the knuckle. Marinate the knuckle with this recipe, bake it in the oven and you have a delicious dinner. Place the potatoes and sauerkraut salad on the knuckle. It's a treat. Have fun cooking! Ingredients: 2 pork knuckles (about 1.2 kg) Per 1 pork knuckle: 1 teaspoon of salt 1½ teaspoons of black pepper 1 teaspoon coriander ¼ teaspoon of cumin 2 onions 1 tablespoon of vinegar 2 tablespoons of vegetable oil Parchment paper foil Preheat the oven to 180 ° C Bake at 180 ° C for 3 to 3.5 hours 7 potatoes salt paprika thyme Breadcrumbs olive oil Sauerkraut salad: 1 onion 200 g sauerkraut 1-2 tablespoons of sesame seeds 2 beetroot Parsley and dill 100 g green peas Bon Appetit! 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and leave a comment 🙋Share this video with your friends Thanks for your time! #schneller_koch