TURKISH MANTI / Mantu (Dumplings With Meat & Vegetarian Filling Ideas)

"Mantı" is a Turkish-style dumpling or ravioli, and It's a traditional and trendy dish in Turkey loved by everyone. I will show you how to make manti with all the details you need to know, with a vegetarian version, how to serve and how to store it in the freezer. Here are the sections of the video: 00:07 History of manti 01:16 Making Manti Dough 02:59 Manti Fillings 04:47 Shaping and filling the Manti 10:07 Spinach Manti 12:19 Storing Manti in freezer 12:44 Can you fit 40 pieces of manti in a spoon? 13:08 Boiling Manti 14:14 Preparing Manti Butter Sauce 14:57 Serving Manti 15:28 Tasting Manti :) Thank you for supporting me   / turkishfoodtravel   ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►►   / turkishfoodtravel   ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com ► Facebook: ► ►► https://fb.me/turkishfoodtravel For an easy lazy version with a similar taste you can try this MANTİ RECIPE WITH PASTA:    • Easy Turkish Manti In 20 Minutes!   Ingredients For Manti Recipe: For The Dough: 2/3 cup + 1-2 tbsp if needed water 1 medium-size egg 1/2 tsp salt 2+1/2 cups (350gr.) all-purpose flour For The Meat Filling: 250 gr. ground beef 1 medium-size onion (grated and separated from its juice) 1/2 tsp salt, black pepper, red pepper For The Spinach filling: 1 onion about 300gr. spinach (if you are going to make only with spinach filling add more) 2 tbsp olive oil salt, black pepper, and red pepper flakes to taste a handful of white cheese (beyaz peynir) or ricotta For the butter sauce: 2 tbsp butter, 1/2 tsp each red pepper flakes, and paprika (can be hot or sweet as your choice) For the yogurt sauce: about 2 cups or more yogurt 2 cloves pureed garlic (optional) ► Don't forget to subscribe and press the notification button:    / @tft