Delicions At-Home Manti Recipe with Mihran Boudakian

To learn to make more traditional Armenian dishes, visit our website at https://www.learnthedish.com In the kitchen at Mamajoun, an Armenian pizzeria in Toronto at the intersection of Warden and Ellesmere, chef Mihran Boudakian prepares a lot more than pizza. His restaurant has become a nexus of traditional Armenian food for the Southern Ontario region. Get the full recipe here: http://www.learnthedish.com/post/manti Dietary Notes: Dairy free (substitution required for garnish), nut free, peanut free What you'll need: 1 kilogram (2.2 lbs) of ground beef 1 kilogram (2.2 lbs or 8 cups) of all purpose flour 550 mL (2 and ⅕ cups) of lukewarm water 1 L (4 cups) of chicken stock 1 large spanish onion, finely diced 2 tablespoons (30 mL) of tomato paste 2 tablespoons (30 mL) of salt, divided 1 tablespoon (15 mL) of olive oil ½ tablespoon (7.5 mL) of black pepper ½ tablespoon (7.5 mL) of aleppo pepper. A dollop of full fat yogurt to serve (optional) Sumac for garnish