ALIMENTATION : Pourquoi les Français ABANDONNENT le fait maison ? – Tout Compte Fait

Cooking at home, saving time and money: is it really possible every day? Subscribe to see other episodes 👉:    / @toutcomptefaitconso   In this report: 00:00 The daily meal conundrum 08:00 Processed meals: solution or convenience? 16:00 Batch cooking explained 24:00 A week's worth of meals in just a few hours 32:00 The savings from cooking at home 40:00 Meal kits delivered to your door 48:00 Saving time… but at what cost? Preparing homemade meals every day can seem impossible for many families. Between work, children, and the constraints of daily life, quick solutions like frozen meals often become the only option. But the report shows that with good organization, it's possible to cook at home without spending all your evenings in the kitchen. Batch cooking allows you to prepare a week's worth of meals in just a few hours, while reducing both your budget and food waste. Conversely, meal kit delivery services offer a convenient alternative, but one that is more expensive and sometimes less advantageous than it seems. Do you regularly cook homemade meals? With Tout Compte Fait (All Things Considered), Julian Bugier deciphers the workings of the solidarity economy revolution and tells the stories of French people who are shopping differently and of these entrepreneurs of change. #TCF #report #consumerism #documentary #homemade #cooking